Banana Syrup - The Littlest Crumb (2024)

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This easy banana syrup is perfect for flavoring any type of drink. Made in under 15 minutes with only 3 ingredients: bananas, sugar and water.

Homemade flavored simple syrups are easy to make with basic ingredients.

They are great for adding to co*cktails, teas, coffees or mocktails.

For other flavored syrups, try one of these flavors: blueberry syrup, strawberry syrup, blackberry syrup, peach syrup, jalapeño syrup, pistachio syrup or thyme syrup.

Recipe Highlights

• No artificial flavors. Store bought syrup has an artificial banana flavor. This homemade syrup tastes authentic since it’s made from bananas.
• It’s inexpensive. Making this banana syrup at home is much cheaper than buying a premade banana syrup in the store.
• Simple ingredients. You only need 3 basic ingredients to make this syrup, all of which you probably already have on hand.

Ways to Use

This banana syrup is like a banana simple syrup, which is meant to be mixed into drinks. There are lots of creative drinks you can make. Here are some ideas:

• co*cktails: This syrup works in any co*cktail that requires banana syrup, such as in this banana margarita.
• Mocktails: Use this banana syrup to create non-alcoholic mocktails that everyone can enjoy.
• Soda: Mix this syrup with club soda for a banana flavored soda drink.
• Tea: Fruit flavored teas would go well with a spoonful of this banana syrup. Stir it into hot tea, or make flavored iced tea for summer.
• Coffee: Experiment with flavored coffee, adding a spoonful to give your coffee a banana flavor.
• Lemonade: Try making a pineapple banana lemonade or a kiwi banana lemonade.

Ingredients & Substitutions

• Banana: Use a ripe banana that has some brown spots. Ripe bananas have more sweetness and flavor.
• Sugar: Use granulated sugar or cane sugar. Cane sugar will add a slight caramel flavor.
• Water: Water gives the syrup the right consistency.

Equipment

• A small saucepan to make the syrup in.
• A strainer to separate out the banana chunks.
• An airtight container to store leftover syrup.

Instructions

Step 1: Heat the banana, sugar and water on a saucepan over medium heat, stirring occasionally.

Step 2: As the banana heats up, use a fork to mash the banana into small pieces. Continue to heat for 5 to 10 minutes. Don’t let the syrup boil.

Step 3: Remove the syrup from the stove and use a sieve to separate out the banana chunks. Let the syrup cool to room temperature before using it.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to a week.
• Freezer: Freeze leftovers in a freezer safe container for up to 2 months. Thaw overnight in the freezer before using.

Expert Tips

• Don’t boil the syrup. This banana syrup should have a thinner consistency. Boiling the syrup can cause too much water to evaporate, making the syrup too thick.
• Mash the bananas. As the bananas warm up on the pan, mash them with a fork. This will help infuse more banana flavor into the syrup.
• Use ripe bananas. Ripe bananas that are brown or have at least some brown spots will have more sweetness and flavor.
• Coat bananas in the sugar. If you have time, cover the bananas in the sugar and let them sit for 1 to 2 hours before making the syrup. This helps draw out even more banana flavor.

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